Jasmine Flower Tea

Jasmine tea (mogra tea) has many health benefits: It's anti-inflammatory: the antioxidants and polyphenols in jasmine tea protect cells and tissues and reduce inflammation. This reduces swelling and helps the immune system, helping joint pain and arthritis. Jasmine tea boosts antioxidants and cardiovascular health.

Diuretics like jasmine tea help flush out toxins and burn fat faster. Epigallocatechin and gallic acid in jasmine boost the metabolism and aid type 2 diabetes by containing EGCG, which may improve insulin use and reduce risk.
Jasmine reduces stress and balances emotions. Natural oils help maintain an even skin tone and are good for dry or delicate skin. Jasmine tea polyphenols fight free radicals that damage skin and wrinkles. Great for Digestion: Jasmine tea can produce beneficial bacteria that aid in digestion and has been used to help with the aging process. The antioxidants in jasmine tea may slow aging by fighting free radicals.

The jasmine plant is thought to have been initially introduced to China during the Han Dynasty (202 BC–220 AD), primarily for the purpose of adding fragrance to tea. However, jasmine tea did not gain widespread acceptance among tea consumers until the Qing Dynasty, which coincided with China's beginning to export an enormous amount of tea to Western countries.The fragrance and flavor of jasmine tea are significantly intensified when utilizing freshly harvested and high-quality tea leaves.