Bundle Teas (3 Bags)

1. Osma Jasmine Tea – Tropical, Floral, and Naturally Refreshing

Osma Jasmine Tea is a lush, fruit-forward blend that combines tropical sweetness and delicate florals for a vibrant, aromatic cup. Each sip offers a balance of juicy papaya, pineapple, and mango, paired with jasmine blossoms, double red rose petals, chrysanthemum, and sweet-scented osmanthus. The result is a bright, refreshing tea that feels like a tropical garden in every cup.

This caffeine-free blend is perfect for those who:

• Enjoy light, floral teas with a hint of tropical fruit sweetness.

• Want a refreshing afternoon or evening beverage that feels uplifting without caffeine.

• Love versatile teas that can be enjoyed hot or iced, with or without sweetener.

Ingredients:
Papaya (diced), raisin, pineapple (diced), dried lemon, jasmine flower, double red rose petals, chrysanthemum, sweet-scented osmanthus, diced mango.

How to Brew Osma Jasmine Tea:

• Standard Cup: Use 1–2 teaspoons per 8–10 oz of hot water. Steep for 5–7 minutes for a light, floral infusion.

• For iced tea: Brew a stronger batch with 2 teaspoons per 8 oz, steep 7 minutes, cool, then pour over ice.

• Optional: Add a touch of raw honey, stevia leaf, or lemon for added brightness.

Enjoy this vibrant tea hot for a calming floral experience or iced as a fruity, refreshing treat.

2. Rose Citro Tea – Bright, Floral, and Naturally Invigorating

Rose Citro Tea is a refreshing, floral-citrus blend designed to uplift the senses and awaken the palate. The delicate sweetness of rose petals pairs beautifully with the zesty brightness of citronella and the warming spice of ginger, creating a cup that feels both soothing and energizing.

This caffeine-free blend is ideal for those who:

• Want a light, refreshing tea with a natural citrus twist and gentle warmth.

• Enjoy calming florals balanced by invigorating ginger for an uplifting beverage.

• Love teas that can be sipped hot for comfort or iced for a cooling, fragrant drink.

Ingredients:
Rose petals, citronella, and ginger.

How to Brew Rose Citro Tea:

• Standard Cup: Use 1–2 teaspoons per 8–10 oz of hot water. Steep for 5–7 minutes for a fragrant, citrus-floral infusion.

• For iced tea: Brew a stronger batch with 2 teaspoons per 8 oz, steep 7 minutes, cool, and pour over ice.

• Optional: Add a drizzle of raw honey, stevia leaf, or a squeeze of lemon for extra brightness.

Sip hot to unwind or iced for a crisp, refreshing floral-citrus boost.

3. Tu Tea – Fruity, Hydrating, and Gut-Friendly

Tu Tea is a refreshing, fruit-forward blend crafted with herbs and botanicals traditionally valued for their gentle, digestive-friendly qualities. With the floral sweetness of rose, the juicy richness of mulberry fruit and dark plum, and the bright notes of hawthorn, orange peel, and lotus leaf, this tea delivers a smooth, hydrating cup that feels both cleansing and nourishing.

This blend is often enjoyed by those who:

• Want a hydrating, gut-friendly tea to help keep digestion moving comfortably.

• Experience occasional sluggishness or dryness in the gut and prefer a natural, tea-based approach.

• Appreciate teas that offer a balance of light fruitiness and subtle floral depth for daily sipping.

Why These Ingredients Are Loved for the Gut:

• Rose & Lotus Leaf: Traditionally appreciated for their gentle cleansing and balancing properties.

• Mulberry Fruit & Dark Plum: Naturally juicy and hydrating, helping keep the gut soothed and comfortable.

• Hawthorn & Orange Peel: Bright and slightly tangy, often used to help support smooth digestion and lightness after meals.

How to Brew Tu Tea:

• Standard Cup: Use 1–2 teaspoons per 8–10 oz of hot water. Steep for 5–7 minutes for a light, fruity infusion.

• For a stronger, gut-hydrating brew: Use 1 tablespoon per 12–16 oz, steep for 10 minutes (covered) for deeper flavor and hydration.

• Enjoy hot for a calming cup or iced for a refreshing, hydrating drink.

Optional: Add a touch of stevia leaf, raw honey, or lemon for added sweetness and brightness.