Dandelion Leaf 3 oz

Dandelion Leaf Tea – Bitter, Cleansing, and Naturally Balancing

Dandelion leaf is a classic bitter herb cherished for its ability to bring balance and vitality to daily wellness routines. With its earthy, slightly bitter taste, it’s traditionally enjoyed as a digestive aid, a way to support natural detoxification pathways, and to encourage the body’s gentle cleansing processes. Many enjoy it when seeking relief from sluggish digestion or when wanting to feel lighter and more refreshed.

Often chosen by those who:

• Want to support healthy liver function as part of a seasonal reset.

• Experience sluggish digestion or occasional constipation and need a bitter boost to get things moving naturally.

• Value herbs that help open detoxification pathways and encourage the body’s natural cleansing rhythms.

How to Use Dandelion Leaf Tea:

• Standard Cup: Use 1–2 teaspoons per 8–10 oz of hot water. Steep for 5–10 minutes for a mild, earthy brew.

• For a stronger detox brew: Use 1 tablespoon per 12–16 oz, steep for 15–20 minutes. Cover while steeping for best results.

• Combine with ginger (for warmth), nettle (for mineral balance), or chicory (for a deeper roasted flavor) for a cleansing herbal blend.

Best enjoyed plain or with a squeeze of lemon to brighten its naturally earthy, bitter profile.

Note: Dandelion is naturally bitter by nature, which is part of its appeal for digestion and cleansing. Start with lighter infusions if new to bitter herbs, then increase steeping time or blend with naturally sweet herbs for balance.