Ginger Dry Tea 2oz
Dry Cut Ginger – Warming, Zesty, and Gut-Friendly
Naturally zesty and aromatic, dry cut ginger is a kitchen and tea staple that adds warmth and depth to any blend. Revered for centuries in culinary traditions, ginger is often enjoyed for its soothing, digestive-friendly qualities and its ability to complement gut-focused lifestyles. Its naturally warming nature makes it a popular choice for those seeking comfort and balance, especially during cooler months.
How to Use Dry Cut Ginger:
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As a tea: Add 1–2 teaspoons per 8–10 oz of hot water. Steep for 10–15 minutes for a gentle brew or simmer for a more robust, spicy flavor.
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In tea blends: Combine with lemon, honey, rooibos, or oatstraw for a warming, gut-friendly infusion.
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In recipes: Add a pinch to smoothies, broths, or even baked goods for a hint of spice and warmth.
Pairs beautifully with citrus, cinnamon, and herbal teas for a cozy, invigorating drink.
Note: Ginger has a naturally warming, spicy quality. If you’re sensitive to heat or spice, use lighter amounts.
These statements have not been evaluated by the Food and Drug Administration. The information was taken from clinical studies. These products are not intended to diagnose, treat, cure, or prevent any disease.