Gingko Biloba 4 oz

Ginkgo Biloba Tea – Ancient, Grounding, and Traditionally Calming

Ginkgo biloba, one of the oldest living tree species, has been a cornerstone of Traditional Chinese Medicine (TCM) for centuries. Its leaves are prized for their ability to promote circulation, ease tension, and support overall balance, making it a favorite for those seeking a grounded, calming tea ritual.

Traditionally, ginkgo is appreciated by those who:

• Experience occasional aches, muscle tension, or feelings of heaviness.

• Seek to calm the nervous system and feel more centered, as ginkgo’s grounding nature is believed to soothe the body during times of stress or gut-related discomfort.

• Value herbs that support natural circulation and balance as part of a holistic wellness routine.

Important Note: Ginkgo may naturally thin the blood. If you are taking blood-thinning medications or preparing for surgery, avoid ginkgo unless cleared by a healthcare professional.

How to Brew Ginkgo Biloba Tea:

• Standard Cup: Use 1 teaspoon of dried ginkgo leaves per 8–10 oz of hot water. Steep for 5–7 minutes for a mild, slightly earthy brew.

• For a stronger traditional infusion: Use 1–2 teaspoons per 12 oz, simmer gently for 10–15 minutes (covered) to extract its full depth of flavor and properties.

• Combine with ginger (for warmth), nettle (for mineral support), or dandelion leaf (for a cleansing blend) for a layered, herbal tea.

Enjoy hot for a centering, earthy cup, or chilled as a refreshing, circulatory-supportive drink.