Moringa Leaf 3 oz
Moringa Tea – Alkaline, Mineral-Rich, and Deeply Nourishing
Moringa, often called the “Miracle Tree,” is a nutrient-dense herbal tea packed with essential minerals, vitamins, and plant compounds that help replenish and balance the body. Naturally alkaline, moringa is a favorite for those seeking to neutralize excess acidity, which can build up from modern diets and stress. By supporting a more balanced pH, moringa is traditionally enjoyed to help the body release uric acid naturally—keeping the system feeling light and reducing the heaviness that can contribute to discomfort over time.
Why many choose Moringa Tea:
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To replenish minerals that nourish the adrenal glands (“genoglams”) and energy systems.
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To support balance during chronic inflammation or nutrient depletion, especially in those with immune or autoimmune challenges.
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To help neutralize acidity in the body, supporting a more comfortable, alkaline environment and helping the body flush uric acid before it contributes to issues like gout.
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As a daily, gentle tea to stay nourished and grounded, hot or cold.
How to Brew Moringa Tea:
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Standard Cup: Use 1–2 teaspoons per 8–10 oz of hot water. Steep for 5–7 minutes for a light, earthy brew.
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For a stronger, mineral-packed infusion: Use 1 tablespoon per 12–16 oz, steep for 10–15 minutes (covered).
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Enjoy plain, or blend with ginger (for warmth), nettle (for added minerals), or lemon (for brightness) for a refreshing twist.
Drink daily as a hot tea or iced beverage to help your body stay nourished, balanced, and alkaline.
Note: Moringa has a natural, slightly grassy flavor. If you’re new to it, start with lighter brews or pair with citrus or naturally sweet herbs.
These statements have not been evaluated by the Food and Drug Administration. The information was taken from clinical studies. These products are not intended to diagnose, treat, cure, or prevent any disease.